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KMID : 1024419990030030134
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Food Engineering Progress
1999 Volume.3 No. 3 p.134 ~ p.140
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Development of Washing System for Mountain Herb (1) - Transport capacity by air bubble -
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Kim S.-H.
Shin Beom-Soo
Ham Seung-Shi
Lee Sang-Young
Oh D. H.
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Abstract
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KEYWORD
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mountain herb, washing bath, air bubble washing
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FullTexts / Linksout information
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Listed journal information
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